About Miij

I was born and raised in a home where my mom's expression of love came in the form of everything-from-scratch cooking for a family of six. After years of watching her make anchovy stock from scratch, big pots of jujube ginger tea anytime we got sick, and giant bins of homemade kimchi, I too became a rustic, DIY, gather-round-the-table kind of home chef.

Just like my mom, food is a love expression that bridges understanding between two worlds  — whether for a neighbor who has never tried kimchi before or for a family reconvening at the dinner table after a day spent apart.

Fruit & Supper is the next evolution of this love expression and there will be recipes, dinner partying, and stories about growing up in the US and finding wholeness by embracing my Korean heritage for the first time in my 20s and 30s. I'll give you tips and tricks for eating well, hosting, and living meaningfully.

Oh Jujube! was born from this same philosophy — a deep respect for food made the old way. Our jujubes are 100% organic, pure, and handled with care. No chemicals. No added sugar. No preservatives. Just whole fruit, grown and dried naturally in California.