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Writing

Non-fiction short stories about food, homecoming, and identity

Three things to close out summer

KBBQ salad, the yummiest tomato pasta you've probably never tried, a lesson from the Redwoods

2024-08-31

Miij

Three things I’m jazzed about right now

Misugaru cake, first kimchi from the garden, a poem for your home 

2024-06-29

Miij

Three things that are thrilling me these days

A dead simple bibimbap I can't stop thinking about, my new favorite splurge, daily mini doses of explosive hope

2024-05-31

Miij

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